M.Sc. Agricultural Biotechnology - Stands for Master of Science in Agricultural Biotechnology. Typically, a B.Sc. is a three year course, minimum eligibility for which is an intermediate (10+2) in science. Biotechnology applies technological methods to biological systems and living organisms to customize products and processes. Typical subjects studied under this degree are Biochemistry, Molecular Biology, Biophysics, Immunology, Genetic Engineering, Plant Biotechnology, Animal Biotechnology, Environmental Biotechnology, Agricultural Biotechnology, Medical Biotechnology, Cell Biology, Microbiology etc.